Flavours from Portugal Talk
Flavours from Portugal Recipes (5 of 15) View all
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Magnum Double Chocolate Ice Cream Bars DeconstructedPagesMagnum Double Chocolate Ice Cream Bars DeconstructedWe selected to try the Double Chocolate ice cream bars, they had classic, caramel, almond to choose from.Inside this golden foil I was amazed with my first bite. A rich dense chocolate shell, delicious chocolate ice cream with a wonderful chocolate sauce surrounding the ice… |
1 vote
1039 views
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Seafood Rice or arroz de MariscoDelicious soupy rice full of seafood! |
4 votes
6776 views
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Flame Grilled Mozambiquen Peri Peri ChickenThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of hard work but fun and well worth the effort . Once tried it will become a firm favourite as a BBQ (BRAAI) The secret is in the way it is cooked. Its thirsty work so have plenty of beer on hand for the chef |
2 votes
8988 views
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PERI/PERI OILIn South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola. It is simple to make and always handy to have in your food cupboard |
1 vote
9620 views
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Chorizo stuffed mushroomsWhile useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind. |
1 vote
3860 views
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