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Umami soup with buckwheat and vegetablesThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
1 vote
772 views
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Prune cakeWith softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful. |
1 vote
1957 views
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Spelt pizza with prosciutto and pancettaThis pizza has a rich, flavorful, spelt crust that is thin and crispy. |
1 vote
1989 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This… |
4 votes
11386 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and simultaneously heat a cast iron serving dish so it goes to table with that distinctive 'sizzle'. Be sure to cut the meat, after it has rested, across the grain and as thin as you can. This… |
3 votes
11496 views
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Moroccan Poached Pears with PrunesPoached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy prep dish can be made a couple of days ahead of service, and you guests will be totally blown away, as mine have been. My dear friend, Paula Wolfert was given this recipe by Chef Fatima Mountassamin of the restaurant Le… |
2 votes
7230 views
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Honey Spice ButterPerfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that… |
4 votes
6880 views
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Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and meat are a tasty and nourishing combination, whatever the type of bean or meat. In this recipe the real flavor play is brought forward by the addition of fresh herbs. After all, corn and beans have no real pronounced flavors… |
2 votes
6489 views
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Enriching Your Kid!
Cooking for kids is a challenge that every parent faces. To prepare something nourishing as well as enticing for a kid is the challenge. Join me in my ventures by sharing your recipes for kids.
