Cabbage Rolls - KrautkrapfenOriginally from southern Germany, it is prepared by rolling sauerkraut or stewed cabbage in the dough like noodles, and then stewing in hot broth. Adding bacon and caraway seeds is the secret that makes this humble dish extra delicious. The dish is very filling and I don't think it needs any side dish. |
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Vegetable bok choy soupThis soup is bursting with flavor. It is easy to prepare in almost no time. |
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Cabbage and lentil soupOne soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes. |
1 vote
885 views
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Sauerkraut filo rollsEasy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down. |
1 vote
990 views
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Umami soup with buckwheat and vegetablesThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
1 vote
772 views
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Pancetta and asparagus pastaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
1 vote
1403 views
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Risotto with asparagus and prosciuttoOriginating from Venetian cuisine, this risotto is truly mouthwatering. |
1 vote
2477 views
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Bok choy soup with mushrooms and gingerThis hot and savory soup is easy to make and it is packed with deep, umami flavor. |
1 vote
2859 views
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Warm cream of cucumber soupCucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold. |
1 vote
2196 views
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Creamy white asparagus soupThis simple, delicate and silky-smooth asparagus soup is absolutely heavenly. |
1 vote
2079 views
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