Cabbage Rolls - KrautkrapfenOriginally from southern Germany, it is prepared by rolling sauerkraut or stewed cabbage in the dough like noodles, and then stewing in hot broth. Adding bacon and caraway seeds is the secret that makes this humble dish extra delicious. The dish is very filling and I don't think it needs any side dish. |
1 vote | |
Elephant soupThis adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying. |
1 vote
3559 views
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Beef paprikash with fusilliCroatian beef paprikash and Italian pasta make a warm and filling combination. |
1 vote
3240 views
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Turkey and cabbage casseroleUnusual, aromatic and simple. |
1 vote
3840 views
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Japanese Mum's ChickenNeeded a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com |
1 vote
1800 views
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Wine-braised string beansLight and nutritious meal ideal for scorching summer days. |
2 votes
2600 views
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