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slim on Chicken Cacciatore

slim on Chicken Cacciatore by Foodessa

Hunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and carrots. Don't deprive yourself of this really comforting, Italian dish...just go skinless on the chicken. Buon appetito. For a detailed post...refer to:…

1 vote
2739 views
Chinese Green Tea and Lemon Chicken

Chinese Green Tea and Lemon Chicken by Smokinhotchef

I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless…

1 vote
4068 views
Old Country Pickled Chicken Roll

Old Country Pickled Chicken Roll by Smokinhotchef

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint…

1 vote
4729 views
Thai BBQ Peanut Chicken

Thai BBQ Peanut Chicken by Nancy Miyasaki

Although we're working with chicken thighs in this recipe, the marinade and the sauce are exceptional on pork and even lamb. The peanut sauce will keep for several days in the refrigerator. For a really funky side dish later on in the week, toss the sauce with Chinese noodles and a few minced scallions for a cold noodle salad. Serve…

3 votes
1913 views