Grilled Pork Chops with Anchovies and Swiss Chard by Dominick Chirichillo

Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that they actually liked the hint of pungent saltiness. One secret is to let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.

Summer Jambalaya with Chicken and Spicy Sausage by Dominick Chirichillo

Vodka-Marinated Rib Roast by Dominick Chirichillo

Mushroom and Goat Cheese Phyllo Triangles by Dominick Chirichillo

A simple yet elegant appetizer. Recipe makes 32 triangles

Beef Tenderloin Steaks with Fontina Fonduta by Dominick Chirichillo

In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the summer and cave-aged in hay and clay until November. Imported Fontina cheese makes a fine substitute. INGREDIEN