Pumpkin Pie with Grain Free Crust by judee

Pumpkin Pie seems to be everyone's favorite, especially this time of the year! I have been experimenting with simple crusts that are grain free. This crust is made from almonds.I'm not much of a baker, so I was surprised how simple and easy this recipe was to make.The recipe has two parts:the grain free and dairy free crust which is…

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Pierogis a la Sobieski Vodka by Catherine Pappas

Pumpkin Pineapple Walnut Cake by Salad Foodie

Reminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time around in making it I was tempted to tweak it using less sugar and oil. Good thing I didn't - Lou Seibert Pappas had it perfectly balanced for the masses in her "A Harvest of Pumpkins and…

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Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices. It is perfect on toast, muffins, or in this case, brownie cupcakes.

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Light Fettuccine with Mushrooms by Catherine Pappas