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All recipes » July 4th

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	Saucepan Chocolate Sheet Cake by Salad Foodie A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck.	1 vote 1505 views
	Rhubarb Crumble (crunch, crisp or whatever!) by Salad Foodie An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is delish! Pair it with a scoop of vanilla ice cream or whipped cream and praise will abound. This is my tweaked version of several from the Internet. There are all so many out there, but I think you‘ll like the ease of making…	1 vote 1717 views
	Rhubarb and Strawberry Layered Delight by Salad Foodie OMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time…	1 vote 1785 views
	Coconut Pecan Cookies by Salad Foodie A search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome…	1 vote 3587 views
	Sugar Free Cheese Flag Pie by Claudia lamascolo Here is a healthier version for Cheese Pie celebrating our countries independence.	1 vote 2633 views
	Grandma's Strawberry and Cream Cupcakes by Claudia lamascolo The perfect cupcake and can be filled with whatever you like. Plain or filled these are delicious scratch cakes!	1 vote 2134 views
	Double Butter Bundt Cake by Salad Foodie Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry shortcake. The “double butter” name comes from butter as the shortening, along with buttermilk as the liquid (see NOTE below for using regular milk instead.) The cake travels well to…	1 vote 4146 views
	No Bake Strawberry Cream Pie by Claudia lamascolo this pie is so easy the kids can make it!	2 votes 1 review 2 comments 2553 views
	Father's Day Recipe Roundup by Claudia lamascolo Although Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day.	1 vote 1653 views
	Watermelon Fruit Bowl by Claudia lamascolo Getting ready for the Holiday weekend and picnics? Here is the perfect festive ending to that meal!	1 vote 1739 views

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