Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUB

I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

#94) My Favourite Banana Bread by Sweet Treats by Dani

Pumpkin Cobbler by Kandy's Kitchen Kreations

"If you are looking for a super easy, super delicious pumpkin dessert for your Thanksgiving dinner this year, THIS IS IT! Maybe baking that traditional pumpkin pie intimidates you or maybe you just want something different this holiday. No matter what your reasoning, you're only 5 ingredients away from a scrumptious finish to your…

GLO-Ball Pumpkins by Kandy's Kitchen Kreations

"These pumpkins are an easy treat to make for your little trick-or-treaters or better yet for your little ones to make themselves. Just set out all of the ingredients and let the kids make their own BOO-tiful creations! What a fun addition to any Halloween party or family/classroom activity."Hostess GLOBalls (I bought a box of 6…

Double Chocolatey Zucchini Muffins by Denise Sherin

These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…

Fruity English Muffin Breakfast Pizza by Denise Sherin

English muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite spreads and fruits too. We use whatever combination of ingredients we have on hand so they are different every time. Pictured here are combos of peanut butter and flavored cream cheeses with honey, bananas, blueberries and…

Super Simple Chewy Banana Granola Bars by Denise Sherin

These are super easy to make. We often have Granola cereal in because we add it to our yogurt for homemade parfaits and we always have bananas... So when the bananas are really ripe I use them up by making these chewy bars. You can add anything you want to them, here I added raisins and craisins. But you can add any combination of…

Cream Cheese Crescent Rolls by Kandy's Kitchen Kreations

"I love when my Mom makes these yummy bars! The cheesecake filling is so delicious and the cinnamon sugar topping adds just the right sweetness to the crescent roll crust. I know that your family will love them too!"Combine cinnamon and sugar and sprinkle over top crust.Bake at 350 degrees for 20-30 minutes*. Allow to cool and…

Grain Free Breakfast Muffins by judee

Remember when I made those fabulous black bean brownies that everyone loved and no one knew they were made with black beans? Well, this time I tried making muffins using chick peas!I know it sounds weird, but guess what? These grain free/gluten free breakfast muffins came out fabulous as well, and you will never know they were made…

Avengers Themed Birthday Party Food by Denise Sherin

My son turned 8 and wanted Marvel Avengers as his party theme. So we made party food that represented the Avengers characters.... Ironman, Thor, Hulk, Hawkeye, Black Widow, Captain America! The kids loved it. It was a huge hit!