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All groups » European
Focaccia Workshop by Maria T CapdevielleIn this exciting class pastry chef Maria Capdevielle will teach all the important techniques to make focaccia successfully every time. The joys of… |
4 members
1 recipe |
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Opa! Greek! by Allen J. ArmstrongGreek Food is the best! |
4 members
5 recipes |
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Super 3600 by Lisa BalistreriMy husband found a Vitamix 3600 in his Dad's old shed...It has no manual. While I wait for that, PLEASE, send me hints and recipes for healthy &( and… |
4 members
0 recipes |
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HungryItalian by Hungry Italian |
3 members
0 recipes |
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Feed Me, Fangul! by Lauren G.For people who learned how to cook from Italian mothers (Never tell her your gravy might be better than hers!) |
2 members
0 recipes |
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An Italian American Tradition by Dennis BiancuzzoItalian American Cooking, Family, and Tradition. Share your memories of growing up Italian American. |
2 members
6 recipes |
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Mediterranian dishes by SandygDishes whether meat only or other. |
2 members
0 recipes |
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Austrian Cuisine by helga ortIn addition to native regional traditions, the cuisine has been influenced by Hungarian, Bohemia Czech, Jewish, Italian, Balkan and French cuisine,… |
2 members
0 recipes |
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Love for Polish Cuisine by Little Housewife |
2 members
1 recipe |
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PASTRY CHEF ADRIENNE C by Cookin4VOMPASTRY 4 VETERANS |
1 member
0 recipes |