Cotture Moderne Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| presentazione |
_small.jpg "Fabio"){kind=small}
Fabio
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No replies yet | September 24, 2011 17:00 |
| cotture a bassa temperatura |
Doriano GRILLI
|
No replies yet | November 30, 2010 22:55 |
| Cottura a bassa temperatura in olio per Pesci |
GianMaria Le Mura
|
1 reply
1 person |
November 5, 2010 22:19 |
| Cotture innovative |
GianMaria Le Mura
|
No replies yet | April 5, 2010 16:34 |
Cotture Moderne Recipes View all
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
2 votes
3440 views
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Sfogliatelle Italian DessertPatrica Turo inspired me to make these wonderful Sfogliatelle Italian Pastries from her blog this Easter @ Piacere Food and Travel Without Rules. These pastry are a bit time consuming but the taste results were fabulous, however a little more practice is needed while making these to get them right! I have to say out of the 30 I made… |
1 vote
635 views
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Polpo alla Griglia con raparossa affumicata e cips vegetableUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Electrolux #splits Banana Split CakePagesBanana Split CakeBanana Split on a Cake RecipeMake the cake first :Mix together:Add dry ingredients to wet ingredients, mix till all are incorporated. Pour into two well greased square or round pans or make muffins. Bake ar 350 for 30 to 35 minutes or until brown and middle is dry when tested with a toothpick. Cool completelyTo… |
1 vote
555 views
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