MENU
Raw Mango Salad With Deboned Chicken Fee

Raw Mango Salad With Deboned Chicken Fee by kristy

An incredible Asian cuisine that you must try !

1 vote
5018 views
How to Make Perfect Puri/Poori

How to Make Perfect Puri/Poori by Hina Gujral

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…

1 vote
3875 views
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

1 vote
3086 views
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

spicy, salty and tangy and a simplified version.

1 vote
9644 views
No Bake Oreo Cheesecake

No Bake Oreo Cheesecake by Navaneetham Krishnan

not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.

1 vote
2490 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie by Navaneetham Krishnan

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

1 vote
1845 views
Tam Tim Krob - (Rubies In Coconut Milk)

Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnan

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

1 vote
2873 views
Rotini with Pesto, Tomatoes and Spinach

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of…

2 votes
3687 views
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

1 vote
3819 views
Pink Guava and Mango Bar Sushi

Pink Guava and Mango Bar Sushi by Purabi Naha

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian sushi. But mind you, this fruit sushi is not a dessert sushi at all. It has interesting sweet, spicy and sour notes.

1 vote
2738 views