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	Club Sandwich Recipe by Hina Gujral The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…	1 vote 4121 views
	No Bake Strawberry Cream Pie by Claudia lamascolo this pie is so easy the kids can make it!	2 votes 1 review 2 comments 2553 views
	Layered Bean Dip by Salad Foodie A real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of ground beef. We always called this Supper Nachos but one recipe makes enough for a party appetizer for about 2 dozen people, so cut it down to size for a family dinner!	1 vote 2426 views
	Father's Day Recipe Roundup by Claudia lamascolo Although Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day.	1 vote 1653 views
	SlowCooker Pineapple Pepper Chicken over Rice by Claudia lamascolo This is the easiest slow cooker meal. Come home to a great meal making rice as a side dish	1 vote 6 comments 3084 views
	Chicken With Three Peppers Skillet Meal by Salad Foodie Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a…	2 votes 2867 views
	Tropical Grilled Pork by Claudia lamascolo The taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table!	1 vote 1465 views
	Rosemary Potatoes by Claudia lamascolo The perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage!	1 vote 1065 views
	Pudina/Mint Chutney by Navaneetham Krishnan mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	1 vote 3269 views
	Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan By far, the easiest mango pickle.	1 vote 3681 views

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