Chiffon Cakes

Subject	By	Messages	Last Post
Chiffon Cake Challenges	Robyn Savoie	No replies yet	September 16, 2013 14:40

	Pandan Chiffon Cake by Christine Pandan flavoured chiffon cakes are still all-time favourites for young and old Asians!	1 vote 11280 views
	Chocolate Orange Marble Chiffon Cake by Christine Using fresh oranges, this is a variation of original chiffon cake recipe with tangy citrusy taste.	1 vote 7366 views
	cranberry orange chiffon cake by Happy Homebaker I have a leftover egg white from making a batch of cookies, what better way than to save it for a chiffon cake!I am back to making an orange cointreau chiffon cake using the same recipe as these chiffon cupcakes. The only difference is, I added in some dried cranberries as I love it in my bakes, be it cookies, bread or cakes.To…	1 vote 810 views
	A Light and Fluffy Sponge Cake by Alica Senhouse This particular sponge cake is not made the way a real sponge cake would, where the eggs would be whipped to a very high volume to give the cake its structure and light and "spongy" texture. The recipe I am sharing with you is one that is a cross between a pound cake and a real sponge cake. I have used cake flour and…	1 vote 1877 views
	Strawberry-Rhubarb Angel Cake by Robyn Savoie Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. This a quick recipe because you use boxed cake mix.	1 vote 5561 views