Chatty Gourmet Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Restaurant dining - reality TV dictating entrée creation? |
Julie Reihl
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No replies yet | October 9, 2011 17:56 |
| Quick Recipes |
Julie Reihl
|
No replies yet | September 15, 2011 18:58 |
Chatty Gourmet Recipes (5 of 20) View all
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Italian Christmas Eve and Christmas Day MenuItalian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our family instilled to pass on through the generations... Merry Christmas and Happy New Year to you all. |
1 vote
9213 views
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Fall Comfort Food FavoritesA roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more |
1 vote
4205 views
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Crêpes Filled with Savory Sage Sausage and Buttercup SquashI love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients for a dessert. Plus you can make the batter ahead of time or the crêpes. The filling being used is a savory combination of sage sausage and buttercup squash. Serves 8 – 10 depending on how much filling you put in the crêpes. |
1 vote
3108 views
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Coral Pasta with Lobster in Creamy Herbed Lemon SauceThis is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs for seafood, so I added two of my favorites, lobster and caviar. Feel free to experiment with your own seafood mix. The creamy shallot and chive mixture and lemon infused olive… |
1 vote
2436 views
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PaellaPaella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a beautiful yellow color and its distinctive flavor. More traditional recipes include a can of diced tomatoes and a bag of frozen peas thawed. I chose not to add them, but feel free to do so.… |
1 vote
4665 views
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