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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for presentation. When you place the hot kabob's on the bed of rosemary, the aromatics is amazing! |
1 vote
11661 views
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Special Baked PotatoesHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your friends and family. Here's a great tip for slicing these, "Place the handle of a wooden spoon along the bottom of the potato on both sides—this will prevent your knife from going all the way… |
2 votes
4655 views
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
1 vote
4272 views
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BBQ honey brown sugar chickenI made my own mix on honey BBQ chicken. |
1 vote
5653 views
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Cyn's Famous Curry SauceAn aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish! |
1 vote
3092 views
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SmoresThis is a traditional Campfire treat, the real deal, the Original recipe!! |
2 votes
3168 views
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Chicken Cordon Bleu in a Poucha classic french dish revised for your camping trip. |
1 vote
2985 views
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Buffalo TacosMy favorite camping dish of all. We used to enjoy this on family campouts in Death Valley and Trips with the cousins in Washington. |
1 vote
2051 views
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Campfire Favorites
Camping food, easy stovetop favorites.
