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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
1 vote
2771 views
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Plum Tomato Garlic PizzaA delicious garlic pizza or white pizza as they call it. |
2 votes
2156 views
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Halloween Half Moon CookiesThese are made with a cake mix... easy fast and delicious! |
1 vote
1816 views
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Copycat Captain Crunch Chicken RecipeIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the menu we love and my version that we love. The biggest difference is these are baked not fried. Enjoy! |
1 vote
4108 views
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Sicilian Pizza Recipe and MoreThere are many styles of pizza from all over the globe. Here is a thick pizza called Sicilian style pizza take a look. It fabulous! |
2 votes
3225 views
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Slow Cooker Vegetable StockA great starter for many things including soup, stews, chicken and rice dishes! |
1 vote
1701 views
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Pineapple Pecan BreadPineapple Pecan quick bread, perfect for the holidays, gifts and travels well. |
1 vote
2425 views
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Parmesan Cauliflower and Broccoli Roasteddelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
1 vote
2221 views
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Best Ever New York BagelsHere is a recipe I have made for years that never fails me.. step by step easy as can be and better than any bakery.. |
1 vote
1556 views
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Sausage Mushrooms Peppers CalzoneA great stuffed bread dough so delicious! |
1 vote
4655 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
