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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
1 vote
1942 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
1 vote
1625 views
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Nutella Hot Fudge Brownies2 ingredient brownies with a decadent homemade Frangelico Hot Fudge Sauce! Happy Valentines Day! |
1 vote
2216 views
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
1 vote
2771 views
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Red Velvet Pancake BreakfastPerfect for your Valentines Day |
1 vote
1680 views
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
3 votes
2657 views
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Plum Tomato Garlic PizzaA delicious garlic pizza or white pizza as they call it. |
2 votes
2156 views
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Copycat Captain Crunch Chicken RecipeIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the menu we love and my version that we love. The biggest difference is these are baked not fried. Enjoy! |
1 vote
4108 views
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Sicilian Pizza Recipe and MoreThere are many styles of pizza from all over the globe. Here is a thick pizza called Sicilian style pizza take a look. It fabulous! |
2 votes
3225 views
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Slow Cooker Vegetable StockA great starter for many things including soup, stews, chicken and rice dishes! |
1 vote
1701 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
