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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
1 vote
2771 views
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Nutella Smores RecipeI am in love with these quick treats. Nutella lovers your in for a treat! |
1 vote
2219 views
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Italian Tomato Salsa Recipe and VideoAll fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for grilled chicken, fish .. you choose! |
1 vote
3019 views
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
2 votes
2706 views
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Italian Salsa Topped Fish RecipeHere is a great fish baked with vegetables. There are other variations to use as well. Read on. |
1 vote
2939 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
1 vote
3382 views
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Biscotti Chocolate Chip Triflea great filling layered with biscotti terrific Patriotic Dessert! |
1 vote
2458 views
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
1 vote
4046 views
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Rum Valentines Day Heart CookiesA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
1 vote
3722 views
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Conversation Heart Italian Cutout CookiesThese are a butter cookie, perfect dough for any occasion. |
1 vote
1720 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
