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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust more like eggplant parmisano. Very delicious when pizza urge strikes and your on a diet! |
1 vote
1620 views
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Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around meal. The meat we used was lamb, wasn't tender even after marinating it. This stew came out fork tender meat! |
2 votes
1744 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
1 vote
1625 views
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Happy Easter Roundup with Blogger FriendsHere is a great roundup to include many friends who enjoy cooking and their recipes Happy Easter! |
1 vote
1783 views
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Slow Cooker Asian BeefA bourbon style beef with Asian sauce done in a slow cooker |
2 votes
1812 views
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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
1 vote
2543 views
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No Bake Chocolate Chip Cheesecake RecipeOne ingredient that make this over the top delicious is mascarpone cheese! Take a look at this easy to make dessert! |
1 vote
2803 views
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
1 vote
1721 views
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Pulled Pork with Jack SauceHere is a great recipe using Jack Daniels best tasting Barbecue Sauce |
1 vote
2895 views
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Homemade Grain Bread and Grilled CheeseHere is a wonderful healthy bread that's totally delicious. I made it semi healthy adding the cheese but it was over the top delicious! |
1 vote
2087 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
