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Fusilli alla vodkaPasta smothered in creamy vodka sauce is a dish that your family is sure to love. |
1 vote
2335 views
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Tortellini with peas and pancettaLight meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas. |
1 vote
3888 views
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Pasta with creamy pumpkin and Parmesan sauceEasy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of the step 1. In that way this meal could be ready in only 15 minutes. |
1 vote
1980 views
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Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors... |
1 vote
33867 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
