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barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
1 vote
4260 views
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Tropical Grilled PorkThe taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table! |
1 vote
1465 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust more like eggplant parmisano. Very delicious when pizza urge strikes and your on a diet! |
1 vote
1620 views
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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
1 vote
1130 views
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Stuffed Apple Pork RecipeThis is a melt in your mouth pork slow cooked and stuffing is with apples |
1 vote
1116 views
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Zucchini SpaghettiEating healthy never tasted so good. 60 calories per serving. Cheese, garlic and oh so good zucchini! |
1 vote
1632 views
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Escarole Pepperoni Side DishTruly a great side dish with any meal. Escarole is one of our favorite greens sauteed in garlic you will see why its bursting with flavors! |
1 vote
986 views
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Baked Rice BallsThe best ever italian flavored meatless rice ball ever. Perfect for taking on trips and picnic foods. Dont miss out on this video too! |
1 vote
1824 views
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Rosemary PotatoesThe perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage! |
1 vote
1065 views
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Meatloaf RecipeThe perfect blend of flavors and loaded with garlic and cheese! |
1 vote
1400 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
