Cajun and Creole Kitchen Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Indian Recipes |
Paul Anderson Lumen
|
No replies yet | December 4, 2011 16:22 |
| Cajun & Creole product giveaway |
Michelle M
|
1 reply
1 person |
September 2, 2012 11:55 |
| Welcome! |
Ryan Boudreaux
|
4 replies
4 people |
December 28, 2010 16:05 |
Cajun and Creole Kitchen Recipes (5 of 211) View all
|
Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish paella, even the French have a similar dish called jambalaia in Provence, southern France. Jambalaya is traditionally made in three parts, with meat and vegetables, and is completed by… |
2 votes
7905 views
|
|
"MustGo" GumboI am really going to date myself with this post…but I am OK with that.When I was a little girl, on Friday nights we would pack up after my Dad got home from work and travel aboutan hour to one or the other Grandparents home for the weekend. If we went to Grandmother and Granddaddy Gleason’sin Minden, Grandmother would have supper… |
1 vote
1332 views
|
|
Southwest Shrimp and Grits SaladSouthwest Shrimp and Grits Salad is a little twist on a classic dish. Grilled cajun shrimp and discs of jalapeno grits on a bed of greens with a touch of smokey flavour. |
1 vote
1908 views
|
|
File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"! |
2 votes
7873 views
|
|
Easy Creole Potato SaladEasy prep salad using Creole mustard |
1 vote
3359 views
|
