HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the newer additions. Here's a few I wanted to share with you from my past holiday favourites. For a detailed post of dessert selections:… |
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Potluck Apricot CobblerAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have a nice balance of sweet and tart. Fresh in-season fruit is preferred, but I have often used my stash of frozen cots from season’s past, and they work well for cobblers, as do canned. This… |
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Substitute Buttermilk for Sweet Milk in Baked GoodsI love what buttermilk imparts to the texture and flavor of cakes and quick breads, so a pint of buttermilk is a baking staple in my refrigerator. When recipes call for milk and I want to replace that with buttermilk, I use the formula below. Of course you can reverse it and replace buttermilk with regular. Just remember to adjust… |
2 votes
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Strawberries & Cream with Rosemary Shortcakes
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2 votes
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Chocolate Halloween Peep Cupcakes
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2 votes
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Texas Sheetcake for a Large GroupNice one-layer cake that will feed 20 or more. Make the cake from scratch, but use canned frosting. Equipment: Jelly Roll pan or 15 X 10 pan |
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Rosemary Remembrance Cake
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2 votes
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Easy Homemade CookiesThese are delicious for milk and cookies or a good cup of coffee. Enjoy with Love and Blessings, Catherine xo |
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Caramel Cinnamon Cake SquaresThere cake squares are easy to make and sure to please! |
3 votes
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Banana Cake with a Hint of Peanut ButterThis is a terrific cake for breakfast with a little butter or cream cheese. Enjoy with Love, Catherine xo |
1 vote
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