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Mexican Coffee by Robyn Savoie

There is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with softened vanilla ice cream. Instead of sweetening this with ice cream I used honey, added half-n-half to replace the smooth creamy element of ice cream. The liquor is not listed, but if…

Fiesta Hot Chocolate by Robyn Savoie

Looking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee, you use milk.

Café Mexicano by Robyn Savoie

Having guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please.

Spiced Cherry Tea by Meera Nalavadi

Spooky Spider Cider by Party City

Apple cider punch is a staple at many fall parties, but your guests will look twice when they see spiders floating on tope of the punch bowl! Note, this idea is best for children over 6 years old. Be sure to remove the spider rings from everyone’s cup before drinking.

Hot Chocolate Drink by Lidy Concepcion

We love making this especially on cold nights, it really helps warm us up. The best hot chocolate drink I have ever tasted were the ones that my father made when I was still a small kid, he used coconut milk and it's really creamy and delicious!