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Bento Obsession Recipes (5 of 41) View all

Yakitori Recipes: Sasami 1

Yakitori Recipes: Sasami 1 by Robert-Gilles Martineau

My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled Chicken”. I hope that this series of postings on various basic recipes will help her and all other foodies interested in that simple, healthy and so delicious delicacy!

1 vote
3129 views
SPAM EGG ROLL

SPAM EGG ROLL by Robert-Gilles Martineau

Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!

2 votes
4285 views
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide a great taste when combined in salads with supposedly sour ingredients. Here is a simple appetizer/salad recipe that should tempt everyone! Persimmon salad!

1 vote
3399 views
Sushi Rice: The Recipe

Sushi Rice: The Recipe by Robert-Gilles Martineau

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and…

1 vote
4652 views
Deep-fried Pork-stuffed Aubergines/Egg-plants

Deep-fried Pork-stuffed Aubergines/Egg-plants by Robert-Gilles Martineau

This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed Aubergines/Egg-plants!

1 vote
1488 views