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Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has stopped adding avocados, no doubt due to the expense, which is not worth eating. So, I make my own. The hardest ingredient to find may be green tomatoes. Plan on making this salsa for 6 or… |
7 votes
10474 views
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GumboThis is my “Polish” variation on Gumbo. |
6 votes
15382 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus. |
5 votes
13443 views
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to each part. I frequently make this basic sauce and just add a 1/2 cup of chipotle in adobo sauce to it. Yum! |
4 votes
7583 views
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
4 votes
10117 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go. |
3 votes
12709 views
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Taco Sauce #1 (Crockpot)Use it to spice up tacos, chalupas, eggs, burgers, and more. |
3 votes
2548 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers, maybe red onions. Also, it's a sandwich spread for Reubens or burgers, and with the addition of horseradish, can be used for shellfish. |
3 votes
5986 views
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Smoked Prime Rib and Horseradish Cream SauceA real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust that one likes on brisket is not necessary with this cut of beef, I recommend smoking it in a roasting or aluminum pan in order to capture all the juices possible. Your prime rib is done when it reaches an internal temp of… |
3 votes
20412 views
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Tomato Onion SaladTry this refreshing tomato onion salad. It's perfect during the summer months. It's also very healthy and light unlike other salads with heavier dressings. The dressing is a basic olive oil and lemon mix. To add some kick, add chopped jalapenos! |
3 votes
4236 views
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BBQ
BBQing..anything and everything
