Skinny, Chicken and Veggie Stir-Fry by Wendy Saxena-Smith

This dish is fabulously healthy and has the most delicious sauce! And, it’s packed with chicken and veggies. You’ll love the 2 cup serving size. Each, fiber rich serving, has only 267 calories, 8 grams of fat and 5 Weight Watchers SmartPoints.

Zucchini Crusted Pizza SP7 by Wendy Saxena-Smith

The crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking.

Crock Pot Lasagna (11 SP) by Wendy Saxena-Smith

ROASTED KALE CHIPS WITH PARMIGIANO REGGIANO SP3 by Wendy Saxena-Smith

Fresh Vegetable Soup SP0 by Wendy Saxena-Smith

If you like thick soups, consider pureeing this recipe in the pot with an immersion blender.There are so many variations on this recipe. Add or leave out vegetables to suit your taste.