Recipes by Yvette Bedrosian

	Avocado and Feta Salad by Yvette Bedrosian This recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney.	7 votes 4 reviews 4590 views
	Bulgar Pilaf by Yvette Bedrosian Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.	2 votes 1 review 3835 views