Recipes by Yin

United States Chef

	Rice Cooker BBQ Pork by Yin I used to make BBQ Pork using Oven with the ready BBQ sauce which I consider easy and simple enough to prepare.However, not until I found another better cooking method, which is using Rice Cooker. Yes, you hear me right, using the rice cooker that you use for cooking rice. This method is even hassle free than the oven way. This…	1 vote 802 views
	Salted Eggs by Yin	1 vote 372 views
	Easy Banana Cakes 香蕉蛋糕 by Yin Time flies and in a split second we are now in 2016, the year ofMonkey! Didn't we just have New Year Day yesterday?I haven’t seemed to have the free time as I thought I would havein blogging even though I quit my 9-5 office work since June 2015. Well, thisyear I think I need to include blogging as one of my year 2016 resolutions,…	1 vote 1115 views
	Japanese Light Cheesecake (日式芝士蛋糕) by Yin I have attempted two cheesecake baking experiences in the past, using the recipes from well known cook books that I have. However, I was disappointed to note that both attempts were not successful.On both occasions, the cakes I made failed with poor cake appearances, either with cracked surface or sunk/collapsed center. Since then, I…	1 vote 935 views
	Piggy moon cakes 小猪公仔餅 by Yin 中秋节快乐！ Happy Mid Autumn FestivalLately, I was caught up with dad’s house renovation and I didn’t realize that Moon cake festival was just around the corner, which would fall on Sunday, 27th September.This was a very last minute project. Only yesterday, I found I still had some left over golden syrup which I made 2 years ago. The color…	1 vote 855 views
	Coca-cola Chicken Wings 可乐鸡翅 by Yin Recently, I took a break from my career and went back to hometown, Penang to help my dad to renovate our old house while spending some quality family time with him. With the old house under full renovation and not in livable condition, we temporarily moved to stay with my second brother and his family.Other than an hour or two daily…	1 vote 1047 views
	2015 Chinese New Year Cookies 杏仁片脆饼 by Yin Today is the 13th day of Chinese New Year ( CNY), I hope I am still not too late to wish all my Chinese readers and friends a very happy and prosperous Chinese New Year “ Gong Xi Fa Cai”. As this year is the year of “Goat”, I wish all of you everything very “goat” ( good! )In the beginning of the year, I had many plans in attempting…	1 vote 1014 views
	Nyonya Fried Fish with Chili Lime Sauce 娘惹酸柑辣椒煎鱼 by Yin Are you bored with just plain deep fried fish recipe? Looking for some extra flavour to spice up the dish?Sharing below is a simple Nyonya fried fish with mixture of lime juice ( I used Calamansi juice), bird’s eyes chili and seasoning sauce to zest up the flavour.After cleaning the fish, do make sure to pat dry the fish with paper…	1 vote 863 views
	Stir fry udon with Tai O‘s Shrimp Paste 大澳蝦醬炒乌冬面 by Yin This is another fast and simple lunch meal that you can enjoy within 15 minutes of cooking time.Sharing below – another rush hour fusion lunch meal of mine,Stir fry udon with Tai O ‘s Shrimp PasteThe main ingredient used here is cooked dried Shrimp paste I got from Tai O village at Lantau Island ( Tai Yu San 大嶼山) , Hong Kong during an…	1 vote 835 views
	Pork & Dried shrimps One Pot rice 电饭锅猪肉虾米煲仔饭 by Yin Pork & Dried shrimps One Pot riceServe 4 Ingredients:2 cups of Thailand Jasmine Rice Water ( 1 :1.5 water ratio) (Much depend on the type of rice, some rice may absorb more water, rule of thumb is to use slightly less amount of water as compared normal plain rice. I usually don’t measure in cups; I use my palm as measurement, as…	1 vote 897 views