Recipes by Windle Grissett
The GobblerRecently I entered the Panera Sandwich Challenge, but I was force to enter an alternative recipe (had to use their ingredient). This was a collaborated thought with between myself and my wife. Turkey and dressing with cranberry sauce. |
1 vote
2578 views
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Dallas Fajita Steak SaladA variation of the Kansas City Steak Salad |
1 vote
2153 views
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Asian Chicken Salad
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1 vote
3140 views
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Flaxseed ShortcakeThis is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter. |
1 vote
2873 views
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Hunter's Chili"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in Mexico today except in a few spots which cater to tourists. If chili had come from Mexico, it would still be there. For Mexicans, especially those of Indian ancestry, do not change their… |
1 vote
2659 views
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Turkey and Sweet Potato HashA very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!! |
2 votes
4644 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly. |
1 vote
4403 views
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Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia)A friend of mines mom was making pasta sheets, which I thought was to be for ravioli or manicotti crepes. Turns out she was making something I never heard of "grandmother's handkerchief". I decided to combine this with a soup recipe. Enjoy!! |
2 votes
7691 views
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Black Forest On FireOkay, anyone that knows my cooking style, knows I'm agressive with recipes and menus. This is a Black Forest-Baked Alaska style dessert with Home made habanero black cherry ice cream. Not a quick fix, planning is required, but the results are worth it. There are some standard adjustments you can make, but you also have to… |
2 votes
3591 views
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Chef Windle’s Barbecue Mop-SauceBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than… |
1 vote
2047 views
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