Recipes by Wendi Taylor (Page 3)

United States Chef

	Catchy Casserole by Wendi Taylor I created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit.	2 votes 2701 views
	Camping Omelets by Wendi Taylor A quick, easy way to make omelets without the hassle and mess. Great for large groups as you can cook several at once. Perfect for a quick & easy, 1-pot breakfast with virtually no-cleanup when camping. Bonus - easily let everyone choose their own "stuffing." Note: There are some concerns about possible BPA leaching from the…	1 vote 1743 views
	Spicy Sour Cream & Avacado Dip by Wendi Taylor This makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli.	1 vote 3303 views
	Portabello Mushroom Meatless Burger by Wendi Taylor I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!	1 vote 3440 views
	Barbeque Beans & Rice by Wendi Taylor This creation came about when I was looking around the kitchen one night trying to figure out how to make a meal out of random bits of leftovers. Measurements are approximate & variations are numerous :-)	1 vote 1078 views
	Steamed Rice & Veggies by Wendi Taylor This healthy and delicious entree is so simple it's ridiculous.	1 vote 3572 views
	Ranch Style Eggs by Wendi Taylor A Tex-Mex delight. Serve with soft warm corn tortillas.	1 vote 2605 views
	Taylor's Texas Chili w/ Beans by Wendi Taylor I like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a stove-top option. Top chili with crumbled corn chips, shredded cheese, and chives for an especially delicious treat.	1 vote 4689 views
	Sweet Southern Sun Tea by Wendi Taylor Good, old-fashioned sweet tea cooked by mother nature & sweetened with real sugar. A traditional southern treat. Note: Yes, there is a school of thought that sun tea can be 'dangerous' because it doesn't get hot enough to kill bacteria - but people have been drinking it for hundreds of years. If you're skittish, don't do it,…	1 vote 1 comment 4456 views
	Pineapple Pico Chicken by Wendi Taylor The succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole family is sure to love. Note: You can grill the chicken first (or used leftover grilled chicken pieces) instead of browning in the skillet.	2 votes 1 review 4445 views