Recipes by Trisha D. (Page 2)
United States Chef
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$1.50 per serving ~ Apricot Chicken with Sesame Ginger Rice and Carrots with Navy Beans and Spinach$1.50 per serving ~ Apricot Chicken with Sesame Ginger Rice and Carrots with Navy Beans and SpinachYes, Puttanesca is back from the depths of high school musical season! And if I play it just right, I'll have 3 new recipes in the next 3 days!2. Scatter… |
1 vote
624 views
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$0.65 per serving ~ Beef and Bean MedleyWhen I saw this recipe in a BH&G cookbook, I realized I had everything on hand so I decided to try it.1. In a large skillet, good ground beef and onion until beef is browned. Drain fat and transfer to crock pot. Add crumbled bacon and all beans.2. In a bowl, combine ketchup, vinegar, brown sugar, water, and pepper. Stir to combine and… |
1 vote
661 views
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$0.94 per serving ~ Gingered Beef and Rice$0.94 per serving ~ Gingered Beef and RiceThis came from Mom's school of protein + starch + veggies = dinner in one pot.soy or teriyaki sauce to taste1. Saute beef and ginger in large skillet until beef is thoroughly browned. Drain.2. Add rice mix and seasoning packet. Cook over medium heat, stirring constantly, about 2 minutes. Add… |
1 vote
673 views
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$0.35 per serving ~ Cowboy Chicken Mac N Cheese$0.35 per serving ~ Cowboy Chicken Mac N CheeseYes, I know, I know. I've been stuck in a rut and not making anything interesting, so I've had nothing to post for AGES! But Puttanesca is back!1. Preheat oven to 350 degrees. Prepare macaroni and cheese according to package directions.2. Stir in chicken, soup, milk, BBQ sauce, and half… |
1 vote
905 views
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What to do with all those veggies?What to do with all those veggies?You know your kids need to eat veggies, but they don't like them. Your hubby won't eat them. YOU don't like them....Veggie Pancakes or Fritters1. Add vegetables to beaten eggs and stir to coat.2. Add garlic, parsley, salt and pepper to taste.3. Mix with Bisquick, a little at a time, until a thick… |
1 vote
508 views
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$1.31 per serving ~ Better than McNuggets Chicken Fingers with Green Beans, Cheesy Rice, and Cole Slaw$1.31 per serving ~ Better than McNuggets Chicken Fingers with Green Beans, Cheesy Rice, and Cole SlawI'm back with a new recipe!1. Preheat oven to 400 degrees.2. Combine onions and flour in a gallon size zipper bag. Crush as finely as possible.3. Dip… |
1 vote
609 views
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$0.93 per serving ~ Ground Beef Biscuit Stew$0.93 per serving ~ Ground Beef Biscuit StewI was feeling ambitious...1. Preheat oven to 400 degrees.2. Saute beef and onion over medium heat until fully cooked.3. Stir in vegetables, sauce, and diced tomatoes. Heat through.4. Pour into greased 11x7 baking dish. Cover. Bake for 15 minutes.5. Meanwhile, stir baking mix, milk, cheese,… |
1 vote
990 views
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"Mess o' Produce" Stir-fry and a Yummy Meatloaf Glaze"Mess o' Produce" Stir-fry and a Yummy Meatloaf GlazeSoy and teriyaki sauces, to taste1. Heat oil in a large wok or skillet. Saute garlic and gingerroot until fragrant.2. Add green onions and saute until soft3. Add carrots and stir fry 2-3 minutes4. Add green beans and stir fry 2-3 minutes5. Add bok choy and stir fry 2-3 minutes6. Add… |
1 vote
405 views
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$1.38 per serving ~ Veal Bolognese$1.38 per serving ~ Veal BologneseI almost never buy veal. Too expensive! But my Italian appetite loves it, so when I saw veal with $2.00 off coupons because it was near expiration, I jumped on it. If you buy near-expiration meat, just freeze it right away, and then use it right after thawing.Veal Bolognese ~ $1.38 per serving, $8.25… |
1 vote
524 views
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It's been so long...It's been so long...But we've been loving our new mini deep fryer! Potatoes sliced thin, deep fried and topped w salt and pepper, zucchini fries, you name it. So let me share the best way to batter and fry, well, ANYTHING.Beer-Battered AnythingSift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter… |
1 vote
300 views
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