Recipes by Trisha D.
United States Chef
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$0.63 per serving ~ No Tomato Pasta Fazool$0.63 per serving ~ No Tomato Pasta FazoolSnowed in with the second of back-to-back major blizzards, it was definitely time for comfort food! "Pasta e fagioli", or beans and macaroni, are a staple of Italian immigrant poverty food. Most versions are made with tomatoes, but with Julia wearing as much as she eats lately, I wanted to… |
1 vote
591 views
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$0.81 per serving ~ Quickest Ever Chicken Pot Pie$0.81 per serving ~ Quickest Ever Chicken Pot PieThis was a super speedy dinner... easy to put together and get on the table!1. Preheat oven to 400 degrees F.2. Mix chicken, vegetables, soup, and 1/4 cup of the onions together. Spice to taste and blend well. Place into a deep casserole dish. (This can be done ahead of time and left in… |
2 votes
2441 views
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$0.35 per serving ~ Cowboy Chicken Mac N Cheese$0.35 per serving ~ Cowboy Chicken Mac N CheeseYes, I know, I know. I've been stuck in a rut and not making anything interesting, so I've had nothing to post for AGES! But Puttanesca is back!1. Preheat oven to 350 degrees. Prepare macaroni and cheese according to package directions.2. Stir in chicken, soup, milk, BBQ sauce, and half… |
1 vote
905 views
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$0.94 per serving ~ Gingered Beef and Rice$0.94 per serving ~ Gingered Beef and RiceThis came from Mom's school of protein + starch + veggies = dinner in one pot.soy or teriyaki sauce to taste1. Saute beef and ginger in large skillet until beef is thoroughly browned. Drain.2. Add rice mix and seasoning packet. Cook over medium heat, stirring constantly, about 2 minutes. Add… |
1 vote
673 views
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Who Needs Cinnabon? cinnamon rollsWho Needs Cinnabon? cinnamon rollsThe only bad thing about these is that they take a lot of time, so I can't make them for breakfast. Although I wonder if I could refrigerate them after the second rise, and then take them out first thing in the morning and back them after they come to room temperature...1. Place first 5 ingredients in… |
1 vote
1212 views
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Aunt Lina's Banana BreadAunt Lina's Banana BreadI'm not sure who Aunt Lina actually is. If you come from a big Italian family, anyone of your generation is your cousin and anyone of your parents' generation is your aunt or uncle, regardless of their actual relation to you (or lack thereof!) So finding a recipe in my mother's scrawled handwriting titled "Aunt… |
1 vote
549 views
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$0.65 per serving ~ Beef and Bean MedleyWhen I saw this recipe in a BH&G cookbook, I realized I had everything on hand so I decided to try it.1. In a large skillet, good ground beef and onion until beef is browned. Drain fat and transfer to crock pot. Add crumbled bacon and all beans.2. In a bowl, combine ketchup, vinegar, brown sugar, water, and pepper. Stir to combine and… |
1 vote
661 views
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$5.95 total cost ~ Marianne's Famous Chicken Salad$5.95 total cost ~ Marianne's Famous Chicken SaladThis week I was really missing my family. Maybe it was the sunny, warming weather, or the upcoming holiday, but I wanted to be in Florida, out by my Dad's pool, chatting with my stepmom Marianne and laughing with my family. Based on that (and my crazy hectic parent-teacher conference… |
1 vote
767 views
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$0.59 per serving ~ Ham and Mashed Potato Casserole with Cheesy Veggies$0.59 per serving ~ Ham and Mashed Potato Casserole with Cheesy VeggiesJosh requested mashed potatoes on Monday... I wound up with way too much left over. This was based on one of my grandma's old recipes with a few changes.1. Preheat oven to 350… |
1 vote
1597 views
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$0.93 per serving ~ Ground Beef Biscuit Stew$0.93 per serving ~ Ground Beef Biscuit StewI was feeling ambitious...1. Preheat oven to 400 degrees.2. Saute beef and onion over medium heat until fully cooked.3. Stir in vegetables, sauce, and diced tomatoes. Heat through.4. Pour into greased 11x7 baking dish. Cover. Bake for 15 minutes.5. Meanwhile, stir baking mix, milk, cheese,… |
1 vote
990 views
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