Recipes by More Salty than Sweet

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Alice Spring's Chicken

Alice Spring's Chicken by More Salty than Sweet

I found this recipe while browsing Pinterest one day. I saved the actual recipe but not the link to it and I can't remember where it's from. I'm sorry. If you know, please let me know so I can give credit where credit is due!It is supposed to be a copy of Outback's chicken. It was close, and okay. I did add more bacon because as…

1 vote
Crab Casserole

Crab Casserole by More Salty than Sweet

Crab CasseroleThis is one of those dishes that is always well received by family and friends alike. It's wonderful for a church pot luck, neighborhood cookout or supper on a chilly night. Prepare it in the morning and pop it in the oven when you get home and sit and relax while it cooks.Leftovers reheat well in the oven or…

1 vote
Potato Soup ~ Crock Pot

Potato Soup ~ Crock Pot by More Salty than Sweet

Potato Soup ~ Crock PotI know this has taken a while for me to post but the crud just won't let go of the people in this house! Blue Girl was sick a couple of days last week as was I and she's down for the count again this week.I must say, this was good, very good. Comforting. Pool Guy said to put it into the soup rotation once it…

1 vote
Pasta with Vodka Cream Sauce and Italian Sausage

Pasta with Vodka Cream Sauce and Italian Sausage by More Salty than Sweet

Pasta with Vodka Sauce and Italian SausageI've been wanting to try my hand at a Vodka Cream Sauce since having it one nigh at our favorite Italian restaurant. I finally found a recipe that looked like something we'd like, with a few tweaks of course. ;)This was so easy and relatively quick. Turns out it also freezes well. Next…

1 vote
Chicken Teriyaki

Chicken Teriyaki by More Salty than Sweet

Chicken TeriyakiI found what looked to be this wonderful recipe for Chicken Teriyaki on Pinterest the other day. I had everything needed on hand except the Saki so I decided to make this omitting the Saki.I did make a few changes to the recipe to suit our tastes and increase the sauce a bit (we are saucy people!) but I pretty much…

1 vote
Loaded Baked Potato Salad

Loaded Baked Potato Salad by More Salty than Sweet

Loaded Baked Potato SaladI was at our favorite local BBQ place dropping off a turkey breast to be smoked the other day when the owner pointed out the new side dishes since my last visit. One thing in particular caught my eye: Loaded Baked Potato Salad. As far as I was concerned, the only good potato salad is the mustard potato…

1 vote
Pumpkin Spiced Oatmeal

Pumpkin Spiced Oatmeal by More Salty than Sweet

I am so in a fall mood! The smells and flavors are some of my favorites. As long as I don't look at a thermometer or go outside, it's fall to me.One of my favorite fall things is pumpkin. It's funny though, pumpkin is one of those things I used to really not care for. Oatmeal too for that matter. Now, I keep both on hand all the…

1 vote
Chicken Enchilada Soup

Chicken Enchilada Soup by More Salty than Sweet

Chicken Enchilada SoupI have seen variations of this soup all over the internet lately and have been itching to make it. I was going to wait for cooler weather but if I do that, they're aren't enough cool/cold days in a year here for me to make all the dishes I have on my "cooler weather" list.Every variation started with the same…

1 vote
Carne Picada

Carne Picada by More Salty than Sweet

Carne PicadaToday I decided to make one our favorite meals. It is also one that you can completely change the taste easily depending on what you are in the mood for. I don't really have name for it so we just call it by the name of the meat used.Carne PicadaHeat your skillet to med-high. Drop in a table spoon of bacon grease. Throw in…

1 vote
Mexican Bean Soup

Mexican Bean Soup by More Salty than Sweet

Mexican Bean SoupI made a batch of this last week and we really liked it. I decided to can a batch so we can have some on the pantry shelf for a good easy meal.Mexican Bean SoupAny kind of left over roast, browned ground beef, cooked and shredded chicken (or you could just use a large can), sliced sausage, cubed left over brisket.…

1 vote