Recipes rated by TobeNourished
United States Chef
|
Mini Caprese BitesHere's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided… |
2 votes
4453 views
|
|
Spicy Coconut Chicken CurryThis is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with our kids, but they all loved this one (except for the peas...which meant more for me!) We served this with a brown/white rice mix and steamed brocco-flower. The sauce on this is so pungent… |
16 votes
20227 views
|
|
Cumin ChickenThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. |
33 votes
30846 views
|
|
Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a… |
6 votes
10994 views
|
|
Sausage Stuffed Portabello Mushroom (Not published)apricot baked brie, truffle butter turkey, white wine gravy, stuffing, mashed potatoes, green beans, orange-cranberry sauce, popovers, caramel apple tart, pumpkin pieleftoverspulled turkey sandwiches on brioche buns with cranberry barbecue sauce, apple butternut squash soup |
2 votes
407 views
|
|
Tofu with Peanut Sauce (Not published)Tofu with Peanut SauceThis recipe is a true gem. It's really easy to make, uses simple ingredients, and can be adapted an infinite number of ways. If you aren't a tofu lover, try the peanut sauce on rice, pasta, or vegetables. Or, another protein choice. It's really, really good.Dave loves Asian food and the few good Asian restaurants… |
2 votes
29 views
|
|
Baked Crispy Barbecue Panko Tofu (Vegan-friendly)Easy, low-fat, delicious, crunchy tofu straight from your oven! |
2 votes
8773 views
|
