Recipes by Tiffany Muehlbauer

	Heavenly mango sorbet by Tiffany Muehlbauer Mango kissed with lime	1 vote 1694 views
	Mozzarella and Prosciutto Italian Melts by Tiffany Muehlbauer We’re big fans of sandwiches in this house, and when I did my monthly shopping last Friday I just had to pick up some baguettes for medianoche. One of these days I have to make my own from the Bread Baker’s Apprentice –or maybe some actual Cuban bread. Not sure I have enough lard around for that, though.But I digress. I also couldn’t…	1 vote 629 views
	Book review: The Backyard Homestead by Tiffany Muehlbauer When Sue M, a fellow old German timber-frame homeowner, suggested I pick up a copy of The Backyard Homestead (available at Amazon.com and Amazon.de) (edited by Carleen Madigan and published by Storey Publishing, LLC), I quickly hopped on over to Amazon and placed my order. She was raving about how fantastic the book is, especially for…	1 vote 804 views
	How to make Bavarian potato salad by Tiffany Muehlbauer There are many, many different ways to make potato salad and most of them taste great. One common way of making potato salad in Germany is with what seems like a pound of mayonnaise in it. If that is what you’re looking for, this is definitely not it. Mostly because I find that version disgusting. Instead, this is a simple, light…	1 vote 817 views
	How to make Wiener Schnitzel by Tiffany Muehlbauer Here in Germany, Stefan and I have judged many a restaurant based on their schnitzel. If they can’t make that well, then there’s no reason to bother with most of their other food either. Schnitzel can actually be prepared many different ways but Wiener is the basic style which pretty much every restaurant in Germany serves. The others…	1 vote 1163 views
	Woof Wednesday: I like snow but this is just ridiculous! by Tiffany Muehlbauer One of the most terrifying experiences of my life happened last weekend. You know how I’ve been hoping and wishing and praying for snow? Well we went to visit the grandparents down South and they had a LOT of snow. Not the puny 3-4 inches we had at home. I’m talking more like a foot.I thought I was going to be in doggie heaven, but it…	1 vote 597 views
	BodyRock Challenge: The Beginner’s Workout by Tiffany Muehlbauer BodyRock Challenge: The Beginner’s WorkoutJanuary 15, 2010 by Tiffany 9 CommentsHere’s some starting photos of myself. Maybe I should hit the tanning bed before the next set. I will include photos each week to show you my progress in addition to my posts…and I might even throw in a few videos just to make it fun. I hope you’ll do the…	1 vote 442 views
	BodyRock Challenge: Starting a whole new round of punishment by Tiffany Muehlbauer BodyRock Challenge: Starting a whole new round of punishmentJanuary 14, 2010 by Tiffany 2 CommentsI first heard about Zuzana from BodyRock.tv about a month ago. Stefan showed me one of her workout videos which was being passed around the stock broker…	1 vote 514 views
	Bad Boy Beef Tacos by Tiffany Muehlbauer Another favorite from the Harley Biker’s Cookbook , the Bad Boy Beef Tacos never fail to rock our world. We have laid off these tacos for a little while because we were getting a bit burnt out on them. I guess having them twice a week (including leftovers) for a couple months was a bit much. But they always pack a punch.I don’t…	2 votes 1 review 1647 views
	World’s Best Cornbread by Tiffany Muehlbauer When I was young, my mom used to make cornbread all the time. I grew up in Texas — it’s a staple there. But cornmeal here in Germany is not quite as course as the cornmeal you buy in America. And it can be rather hard to find. I guess it’s really more cornflour than cornmeal which creates a much more cake-like cornbread but also makes…	2 votes 2404 views

« 1 2 »