Recipes by Tiffany

Garlic Chicken by Tiffany

New Twist to a Classic

Apple Cider Bacon Dressing by Tiffany

This is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!

Pizza Ravioli by Tiffany

Great Party Pleaser and they freeze easy!

Hoagie Dip by Tiffany

Here is something for Superbowl Sunday!

Chinese Coleslaw by Tiffany

Pimpkin Creme Brulee by Tiffany

Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin…

Greek Pizza Salad by Tiffany

Beer Nuts (I also use this recipe for Pine Nuts in salads) by Tiffany

A game day pleaser!

Strawberry Jello Pretzel Dessert by Tiffany

Asparagus Spirals by Tiffany

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.