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Recipes by Tiffanee Gould (Page 7)

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Chocolate Mint Muddy Buddies

Chocolate Mint Muddy Buddies by Tiffanee Gould

My family loves Muddy Buddies, so I was excited to try out a new version. Of course my coworkers got to try it out also. It was a HUGE hit with everyone! Just the right amount of mint. I searched for some green candy to add to make it a big more festive and St. Patrick's day like, but had no luck!!Chocolate Mint Muddy…

1 vote
281 views
Red Velvet Brownies

Red Velvet Brownies by Tiffanee Gould

A friend of mine introduced me to red velvet a few months ago and ever since I have been hooked!! These brownies were delicious!! I however did not have the amount of red food coloring it called for, but they were still turned out red. I will be making them again!! The frosting was the perfect addition. I guess it is not just for…

1 vote
301 views
Creamy Buttery Sugar Cookie Frosting

Creamy Buttery Sugar Cookie Frosting by Tiffanee Gould

This year I signed up to bring 2 dozen cookies (NOTE I did say 2) to a school function for Valentines Day. Well I ended up making about 12 dozen!! It happened to be a day that I was super tired and running on empty. I totally couldn't remember making that many until the job was completed and I took a count!! Anyway this is my new…

1 vote
308 views
Chocolate Chunk Brownie Cookies

Chocolate Chunk Brownie Cookies by Tiffanee Gould

PagesChocolate Chunk Brownie CookiesFor my son's Mission Farewell open house I made several cookies. These seemed to be the favorite and did not last very long at all. In fact one of my kids teased me that she needed to confiscate them and eat them all. The chocolate chunk are a great added touch. If you are a chocolate lover these…

1 vote
338 views
Parmesan Chicken in a Flash

Parmesan Chicken in a Flash by Tiffanee Gould

PagesParmesan Chicken in a FlashThis is one of those recipes that is so simple and AMAZING!! It will look and taste like you slaved in the kitchen for hours, but in reality so quick and easy. It is a HUGE family favorite. If you want it to look a little more fancy serve with some Pasta Alfredo , a salad and some Crusty Italian…

1 vote
483 views
Just in time for Valentine's Day Tate's Bake Shop's Linzer Heart Cookie Recipe and a Giveaway!!

Just in time for Valentine's Day Tate's Bake Shop's Linzer Heart Cookie Recipe and a Giveaway!! by Tiffanee Gould

This month:Tate's Bake Shop is offering a special Valentine's Cookie Cube and Cookbook combination on their website for $21.50 - that's 50% off - and they will also take 20% off any website purchase when you enter the BLOG213 code at checkout!! It is…

1 vote
287 views
Kelsee's Twice Baked Potatoes

Kelsee's Twice Baked Potatoes by Tiffanee Gould

My 11 year old saw some a picture of some stuffed potatoes and insisted that we try them out. So she took the project on and with little help from me created these beauties!! They were DELICIOUS!!Twice Baked PotatoesFrom Kelsee (AKA One Smart Cookie)Bake potatoes on a cookie sheet at 450 degrees for about 1 hour or until soft and…

1 vote
365 views
Ten Minute Chili and Del Monte Southwestern Tomato Kick-Off Giveaway

Ten Minute Chili and Del Monte Southwestern Tomato Kick-Off Giveaway by Tiffanee Gould

All of you who know that I am a HUGE sports fan. This time of the year is especially exciting and I don't want to spend game time in the kitchen preparing meals. So I was so excited to find this Chili recipe. It is perfect for game day or any crazy…

1 vote
369 views
Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies by Tiffanee Gould

Recently I had my first experience with a red velvet cookie at a restaurant. I was instantly hooked and had to try to recreate them. They turned out fabulous and my coworkers said they were better than the ones we had bought! They are a little messy to make, but oh so worth it!!Red Velvet Crinkle Cookiesadapted just a bit from…

1 vote
426 views
Apple Pie Bites

Apple Pie Bites by Tiffanee Gould

Apple Pie BitesPreheat oven to 375 degrees.In a small bowl, combine sugar and cinnamon. Set aside 1 Tablespoon of the mixture. Unroll the crescent rolls.Brush with 2 Tablespoons butter and sprinkle with remaining sugar mixture.Place a slice of apple in the large end of the roll.Close the ends over the apple slice and roll up. Try…

1 vote
386 views