Recipes rated by Thomas Rekasis
United States Chef
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all. |
2 votes
9805 views
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Honeydew Melon PopsPerfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little overripe. Honeydew is rich in vitamin C and potassium. Try layering the honeydew mixture with the watermelon and cantaloupe variations for beautiful pastel pops. |
3 votes
10113 views
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Shirazerac - Holiday CocktailThis take on the classic Sazerac cocktail incorporates Shiraz, with its hint of anise, as the sweetening agent in the form of brown sugar syrup. This is substituted in place of a sugar cube and water (or simple syrup) in the classic recipe. The blackberry fruit in the Shiraz blends immediately up front with the Rye while the subtle… |
3 votes
7979 views
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PeppermelonThe balance of sweet and hot makes this cocktail refreshing with each sip demanding another. |
2 votes
6243 views
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Chicken Fettuccini with Lemon-Caper CreamThe presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and garnish with some fresh parsley. |
4 votes
8841 views
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