Recipes by Thomas Grossmann (Page 6)

United States Chef

	Yogurt Marinated Chicken over Zucchini Noodles by Thomas Grossmann Yogurt Marinated Chicken over Zucchini NoodlesYogurt Marinated Chicken over Zucchini Noodles Author: Chef Tom Recipe type: Main Dish Prep time: 4 hours Cook time: 30 mins Total time: 4 hours 30 mins Serves: Serves 44 boneless skinless chicken breast ½ cup plain Greek non fat yogurt ¼ cup sundried tomatoes, roughly chopped,…	1 vote 463 views
	Corn & Zucchini Tacos by Thomas Grossmann Heat half of oil in a large skillet over high heat. Toast corn 5 minutes, stirring; season with salt. Remove corn; set aside.Heat remaining 1 tablespoon plus 1 1/2 teaspoons oil in skillet. Cook onion, stirring, until it caramelizes, 5 minutes.Add garlic; cook 1 to 2 minutes. Add tomatoes; cook 10 minutes.Add zucchini and squash; cook…	1 vote 654 views
	Watermelon Margarita by Thomas Grossmann Watermelon MargaritaIt’s national tequila day…so why not celebrate with this refreshing recipe for watermelon margaritas.Combine the watermelon, agave and lime juice in a glass and muddle together. Top with ice. Add tequila and shake vigorously. Pour over fresh ice and garnish with a wedge of watermelon. 3.3.3077Looking for some…	1 vote 1356 views
	How To Cook A Perfect NY Strip Steak by Thomas Grossmann The secret to a perfectly cooked steak is a really hot pan and making sure the meat is at room temperature. The recipe below will show you how to make a restaurant quality steak at home.Let the steak sit at room temperature for at least 30 minutes. Pat dry on both sides with a paper towel.Season the steak with salt and black pepper…	1 vote 827 views
	Crispy Smashed Red Potatoes by Thomas Grossmann Crispy Smashed Red PotatoesPreheat oven to 500 degrees F.Place whole potatoes on a rimmed baking dish. Pour 3/4 cup water into pan and cover with aluminum foil.Bake for 30 minutes.Allow potatoes to cool for about 10 minutes.Toss potatoes with half of olive oil.Smash potatoes with bottom of a drinking glass.Drizzle with remaining olive…	1 vote 774 views
	Risotto with Peas & Ham by Thomas Grossmann If you’ve never made risotto before, this is a great recipe to start with. It’s pretty easy to make and is a great dish to impress someone with. You could also get creative by using asparagus instead of peas for a great alternative. Don’t forget the lemon zest, it adds a nice brightness to the dish.Heat the broth and garlic in a…	1 vote 659 views
	Tender Stout Pot Roast by Thomas Grossmann I made this stout pot roast for dinner and was blown away by how great it came out. The meat came out so tender, with nice pieces of carrots and onion in a rich sauce. Serve over egg noodles. I prepared this with Victory Storm King Stout but you can use your favorite stout in this dish.Preheat the oven to 250 degrees F.In a large…	1 vote 889 views
	Garlic Herb Roasted Potatoes by Thomas Grossmann These potatoes are flavored with roasted garlic, lemon and fresh thyme. They are baked to perfection in the oven. The result is a potato that’s crispy on the outside and tender in the middle. Goes well with most entrees.Preheat oven to 350 degrees F.Cut slits on the top of the potatoes, do not cut through. Place the potatoes in a…	1 vote 599 views
	Filet Mignion with Horseradish Butter by Thomas Grossmann Filet Mignion with Horseradish ButterThis tasty steak dish is easy to make and the beef just melts in your mouth.Melt the butter and mix with the horseradish in a bowl. Set aside.Get a cast iron skillet hot over medium heat.Season the filets on both sides with salt and fresh cracked black pepper.Place a drop of olive oil in the pan…	1 vote 695 views
	Chocolate Guinness Cake with Baileys Cream Cheese Icing by Thomas Grossmann Cake:Preheat oven to 350°F. Butter and line a 9-inch springform pan with parchment paper.Melt the butter into the Guinness in a saucepan over low heat.Whisk in the cocoa and sugar and take the saucepan off the heat.Beat the sour cream with the eggs and vanilla in a separate bowl until combined, than add to the beer mixture.Whisk in…	1 vote 1117 views