Recipes by Thomas Grossmann (Page 5)

United States Chef

	Garlic Grilled Steak by Thomas Grossmann In a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.Grill the steaks over medium-hot coats, turning once or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done, 170°F).Brush with garlic mixture during the…	1 vote 470 views
	Stuffed Peppers by Thomas Grossmann Preheat oven to 350 degrees F.Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned. Drain any excess grease.Remove and discard the tops and seeds of the bell peppers. Arrange peppers in a baking dish with the hollowed…	1 vote 488 views
	Blood Orange Margaritas by Thomas Grossmann Katie and I enjoyed a nice pitcher of blood orange margaritas at this nice little Mexican restaurant in Newport, RI a couple months ago. I think we both agreed that this drink was dangerously good and refreshing! Naturally, I just had to make more at home. Sometimes it is hard to find blood oranges at your local grocery store but try…	1 vote 679 views
	Eight Layer Taco Dip by Thomas Grossmann Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco seasoning and guacamole.Prepare your guacamole and set aside. Spread 1 can of refried beans in a shallow serving dish. Mix 1 pint of sour cream with the taco seasoning and…	1 vote 415 views
	Maple Glazed Turkey & Muenster Panini by Thomas Grossmann Making Maple Glazed Turkey on 12seconds.tvToday I made probably the quickest cooking video ever! lol I came across this site called 12seconds, so I set out to create a SUPER QUICK cooking demo.I have been in love with my panini press. I feel like every other day I’m making new creations using whatever I have handy in my kitchen. If…	1 vote 668 views
	Saucy Sausage & Peppers by Thomas Grossmann Heat olive oil in a large heavy skillet over medium high heat. Cook sausages until browned on all sides. Remove sausage from pan, and set aside. Pour 1 bottle of beer into the pan, scrape up any blackened bits from the bottom. Add the red, green and yellow peppers, onions and garlic to the pan. Add the tomato paste. Season with…	1 vote 436 views
	Simple Sauteed Corn by Thomas Grossmann This recipe is so simple, but when you are using fresh corn, the flavor is wonderful. I also don’t like eating my corn off the cob, so I prefer to cut it off before eating.Using a knife, carefully cut the corn kernels from the cob. Place into a small saute pan or sauce pan along with the butter, water, salt and pepper. Cook over…	1 vote 564 views
	Fresh Zucchini Pasta by Thomas Grossmann I prepared this dish last night and the fresh flavors were out of this world. Each bite packed so many great flavors and it was pretty easy to prepare. Yellow squash would work great in this recipe as well.Cook the Linguine according to the package instructions. Meanwhile, slice the zucchini into thin ribbons using a vegetable peeler.…	1 vote 453 views
	Eggplant Parmesan by Thomas Grossmann Peel the eggplant and then slice it thin. Beat together the eggs and water in a shallow dish. Dip the eggplant slices in the egg and then into the breadcrumbs and coat evenly. Heat the oil over medium heat in a heavy pan. Fry the eggplant slices until lightly browned. Coat the bottom of a baking dish with some of the tomato sauce.…	1 vote 410 views
	Vegetable Stock by Thomas Grossmann I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad.Directions:Chop washed vegetables into 1-inch chunks.Heat olive oil in a large pot. Add all the vegetables and spices. Cook over high heat…	1 vote 297 views