Recipes by Theo Bell

United Kingdom Chef

	Gluten Free Sourdough Bread by Theo Bell	1 vote 148 views
	How to Sourdough by Theo Bell	1 vote 80 views
	Top Notch Vegetarian Lasagne by Theo Bell	1 vote 318 views
	Meringue Ghosts by Theo Bell	1 vote 337 views
	Victim Cookies by Theo Bell	1 vote 284 views
	Blueberry Muffins by Theo Bell Blueberry MuffinsFebruary 10, 2008 by tabellApologies.. it has been a long time since I’ve written a new post. I’ve been busy finishing up my PhD and unsurprisingly didn’t have any spare writing time. I’ve now pretty much finished it and have started work full-time. I’m planning to return to my blogging and enjoy cooking again.…	1 vote 454 views
	Wild Rice Stuffing by Theo Bell Thanksgiving – Wild Rice StuffingOctober 9, 2007 by tabellThis year I was determined to have a Canadian Thanksgiving dinner. Usually I get all wrapped up in Freshers’ week activities and forget that Canadian Thanksgiving is coming up. Everyone always asks me why us Canadians have Thanksgiving on a different day than the Americans. So…	1 vote 548 views
	Melissa’s Easy Chocolate Cake by Theo Bell Melissa’s Easy Chocolate CakeSeptember 12, 2007 by tabellThis is a seriously easy cake. I think it took me almost as long to lick the bowl out afterwards as it did to make the cake. For anyone who thinks they can’t make a cake, give this one a try. Don’t be put off by the vinegar, it really does work in this cake.From my mom’s…	1 vote 364 views
	Chicken Farmer’s Chicken by Theo Bell Chicken Farmer’s ChickenAugust 17, 2007 by tabellWhen I was growing up we raised free-range organic chickens, which meant we usually had a good supply of chicken in the freezer. These days you can buy free-range organic chickens and chicken pieces in supermarkets but it’s still not the same as chicken you’ve raised yourself.From my…	1 vote 335 views
	Fast-Fry, Hot and Sticky Sweet Meat by Theo Bell Fast-Fry, Hot and Sticky Sweet MeatJuly 14, 2007 by tabellThis is one my favourite things to make from my mom’s cookbook. I often put in more garlic and add grated fresh ginger.Fast-Fry, Hot and Sticky Sweet MeatServes 4.Ready in 15 minutes.Have everything measured and ready because this is fast.1. Cut meat into matchsticks…	1 vote 411 views