Recipes rated by The Mom Chef
Pear PreservesI sampled a pear preserves at my friend's house and really liked it. Since Bartlett pear is in season now, I would love to make it myself. I did a search on the web and found some recipes at cooks.com. It gave me a general idea of how it was made. What I liked best about this preserves is no pectin required. For my recipe, I used… |
2 votes
2269 views
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Zucchini Blueberry BreadThis is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it. |
4 votes
13710 views
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Aleppo Shrimp Fettuccine (Not published)It’s strange to hear Eros Ramazzotti sing his songs in Spanish. Oh, sure, the quintessential Italian rock star still has that big round voice with its soaring crescendos and the quirky clipped lyrics. But somehow – in the Spanish version – his passion is tempered. Well there you go: I guess not all things Italian translate well.When… |
2 votes
1453 views
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Everything about Dulce de Leche Simplified it's a Crock!Unfortunately I don't have as much time to devote to delicious recipes like milk caramel that takes quite awhile to make from scratch. I would like to make everything from scratch, as that is always the best. This time I took the easy way out, being a career working woman, you sometimes have to find new ways to make great tasting… |
4 votes
1096 views
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Beautifully Barbecued Baby Back Ribs (Not published)I stared at the barbecue contraption and felt a stab of déjà vu. There it was again – that big boxy fire bed topped with a grill the size of a full sheet of plywood and crowned with a funky metal roof. This one was plonked down on the tarmac of the Mount Shasta Supermarket, a good 500 miles north of the one I’d seen only this… |
2 votes
3132 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here! |
4 votes
9505 views
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