Recipes by Terri Powers

United States Chef

	Salmon Cakes by Terri Powers I know I said I probably wouldn't be blogging until we came back from vacation, but I loved these and had to share. We will be leaving August 31st for two weeks in our used-but-new-to-us motorhome. I'm hoping I have some cool stuff to share as we travel. In the meantime, I made these fish cakes the other night. Let me rephrase that. I…	1 vote 656 views
	Hello, It's Me! by Terri Powers Back in February I think I said something to the effect that I was back. Now, it appears that I wasn't, but I have some reasons for that and I would like to share a few thoughts with you.First I would like to thank those of you who routinely check in to see if I've posted anything new. I appreciate your loyalty and your interest.It is…	1 vote 458 views
	Cheddar Pecan Wafers by Terri Powers Is it safe to come out of my rabbit hole? I know I've been gone a long time. I've been posting a little on my Facebook page, sharing photos of what we have been serving for dinner and such, but I haven't felt compelled to create a whole blog post simply because none of food has really been holiday related, which is what everyone seems…	1 vote 534 views
	Focaccia ~ The Easiest Bread You'll EVER Bake! by Terri Powers Well, hello there!Yes, I'm back. Maybe not with a vengeance, but I'm back just the same. I can't really explain why I took such a long break. A little blogger burnout, a little depression or just not able to find the right words to communicate my love of cooking and food. But, now that it is somewhat behind me, I feel like I have a…	1 vote 545 views
	Roasted Buffalo Chicken Quarters by Terri Powers I am obsessed with all things Buffalo Chicken. I have a confession, though. I have come to this obsession late and over a very long period of time.When I was growing up, we didn't have restaurants devoted to the lowly chicken wing. The buffalo wings weren't even invented until some time in the 1960's and a mass market buffalo wing…	1 vote 1403 views
	Potato Chip Cookies by Terri Powers Several weeks ago, during a conversation with friends, someone mentioned how much she like Potato Chip Cookies. I think I've been under a rock for a while because I'd never heard of them. Intrigued by the flavor combination, I asked my friend for the recipe and when she gave it to me early last week I was anxious to make a batch. I…	1 vote 783 views
	Asian Chicken Wings by Terri Powers I made these on a lazy Saturday evening. It was one of those days when I forgot to take meat out of the freezer to thaw in time to make dinner. Dang! Plus I didn't really feel like cooking. But all the suggestions Tom made for take-out or delivery met with a blank, unenthusiastic stare and a barely audible "meh." Pizza? Meh. Chinese?…	1 vote 514 views
	Tater Tot Nachos ~ For Real by Terri Powers Back in January, I was perusing BuzzFeed.com and came across a video of Chef Dale Talde preparing his Fully Load Tater Tots.{UDATE: Unfortunately, the video has been removed from the source I used to post it here.}Of course, Chef Dale makes his own nacho cheese sauce, chili, pulled pork and pickled Jalapeños, but when we made these…	1 vote 572 views
	Buffalo Chicken Nachos by Terri Powers First of all, let me apologize in advance for the not-so-great photo. I didn't plan on posting this so I took the photo with my phone, and this is the best of the three photos I took.Like I said, I didn't plan on posting this, but these turned out so darn tasty that I had to share.These morsels really don't require a recipe. We sort…	1 vote 546 views
	Fettuccini and Shrimp Rosé by Terri Powers I think I was Italian in another life. I just wish I could remember living in Italy. It was probably pretty awesome, but the memories escape me.But seriously, even though I'm part Norwegian, part Russian Jew, part German and a smattering of American Indian, I'm partial to Italian food, particularly pasta.Tom is generally the pasta…	1 vote 691 views