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Recipes by Teri A

United States United States Chef

Frozen Peanut Butter Pie

Frozen Peanut Butter Pie by Teri A

So goood! Light and creamy, this is a vrowd pleaser. Add any toppings you like to make ityour own.

1 vote
5237 views
Pesto Lasagna with Spinach and Mushrooms

Pesto Lasagna with Spinach and Mushrooms by Teri A

This is an slow coocker version of lasagna that Ilove. The peso and mushrooms give it a tasy twist onthe traditional dish. Great make a head meal!

1 vote
3750 views
Healthy Zucchini Chips

Healthy Zucchini Chips by Teri A

These are a great snacking food. Cut them thinner and cooke longe for extra crispy slices to replace chips!

1 vote
2110 views
Hearty Vegetable Gratin

Hearty Vegetable Gratin by Teri A

This is a warm and hearty cassarole that could be a side or a meal. Great year round as you can replace with seasonal veggies such as eggplan and zucchini. Go crazy with the veggie combos!

1 vote
2170 views
Avacado Spinach Grilled Cheese

Avacado Spinach Grilled Cheese by Teri A

This is so buttery, toasty and yummy for a great meal any time of the year. Get creative and add veggies like tomato or asparagus to kick it up a notch!

1 vote
2641 views
Cheese Black Bean Quesadillas

Cheese Black Bean Quesadillas by Teri A

This ia a great protien packed quick meal or snack! Yummy.

1 vote
2208 views
Russiam Mushroom and Potato Soup

Russiam Mushroom and Potato Soup by Teri A

This creamy tasting low cal soup is one of my favs of all time! I make a big batch and it freezes well. LOVE It :)

1 vote
2910 views
Tortellini Soup with Baby Spinach & Peas

Tortellini Soup with Baby Spinach & Peas by Teri A

This is a super easy and satifiying soup. Nice and filling and good for you!

1 vote
2671 views
Mozzarella Stuffed Mushrooms

Mozzarella Stuffed Mushrooms by Teri A

These stuffed mushrooms are better thank resturant style. They are tangy and cheesy - makes you say "yes" to the fungi!

1 vote
3244 views
Couscous W/Flair

Couscous W/Flair by Teri A

Couscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this wholesom grain and presto ...its a meal in a bowl!

1 vote
2258 views