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Recipes by TenThingsFarm (Page 6)

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Our Daily Bread

Our Daily Bread by TenThingsFarm

PagesOur Daily BreadI've been using this mill for almost two years now and I really love it. It will turn just about any grain, rice, bean or corn into a lovely flour in mere minutes. Freshly milled grains provide the optimum flavor and nutrition, and experimenting with various combinations is a whole lot of fun.This is the recipe I…

1 vote
387 views
Dear Fiddle Mama,

Dear Fiddle Mama, by TenThingsFarm

PagesDear Fiddle Mama,I was looking through one of my cookbooks and I found a recipe for a gluten free baking mix, and one of my (two) brain cells yelled, "Hey! Wasn't Fiddle Mama looking for a homemade gluten-free baking mix?"So, dear friend, if you are still looking for a recipe, this one is from Natural Meals in Minutes by Rita…

1 vote
273 views
Home-Made Chocolate Pudding

Home-Made Chocolate Pudding by TenThingsFarm

PagesHome-Made Chocolate PuddingSome of the dearies over at I Dare You To Eat It asked for my chocolate pudding recipe, so guess what we had for dessert on Sunday? This is easy to make, very affordable too. You can even mix the dry ingredients in advance and keep them in the pantry to save time - just measure the ingredients into jars…

1 vote
866 views
What I learned because of Book Club

What I learned because of Book Club by TenThingsFarm

PagesWhat I learned because of Book ClubI hostess a tiny little book club once a month in my home. There are four of us. We read a book, gather together, discuss it for 5-10 minutes, eat something rich, then visit for an hour.It.is.wonderful.A couple of books ago, we read The Diary of Mattie Spenser, by Sandra Dallas. Before I go on,…

1 vote
806 views
Henhouse News

Henhouse News by TenThingsFarm

I've always liked the idea of having enough hens that I could sell extra eggs and use that money to pay for chicken feed. It sounds like a great idea, but in reality, it doesn't seem to be working out so well for me.It's winter right now, so my hens aren't laying as many eggs as they do in the summer. On the other hand, they are…

1 vote
236 views
Taazi Khumben Alu Mattar Kari

Taazi Khumben Alu Mattar Kari by TenThingsFarm

PagesTaazi Khumben Alu Mattar KariWell, just from looking all around the cookbook, I have figured out that 'Mattar' is peas. I think 'Kari' is curry. What I know for sure is that this is yummy, easy and really satisfying.These are the things you need - button mushrooms, small new potatoes (or red-skinned potatoes), shelled green peas,…

1 vote
334 views
Super Savings Saturday!

Super Savings Saturday! by TenThingsFarm

PagesSuper Savings Saturday!Thanks to Money Saving Mom for hosting Super Savings Saturday - it's fun to see all the bargains.We spent a little on groceries this week, but mostly we've been eating from our pantry and the fresh produce we picked up last week. Here are this week's purchases:Walmart1 head romaine (price matched) 88…

1 vote
267 views
Super Savings Saturday - The stuff we got on Saturday

Super Savings Saturday - The stuff we got on Saturday by TenThingsFarm

PagesSuper Savings Saturday - The stuff we got on SaturdayPsst - see that box over in the right hand column - the one with the picture of the books? Don't forget to enter my giveaway. Good luck!I did a summary of the things I picked up during the week, but late this morning I went to return library books and pick up some great deals.I…

1 vote
262 views
Menu Plan Monday - Ethnic Market Week!

Menu Plan Monday - Ethnic Market Week! by TenThingsFarm

PagesMenu Plan Monday - Ethnic Market Week!This Friday we skipped the supermarkets and went to a Mercado and an Asian Market. You can't beat the prices, the variety, the freshness.I picked up some gorgeous produce. Here's what I have planned for it:Put all that in a little container, give it a good shake and then put a little of it on…

2 votes
530 views
Pumpkin Pancakes

Pumpkin Pancakes by TenThingsFarm

PagesPumpkin PancakesOooh, these were good! I used whole wheat pastry flour, so they were also really filling. Try them soon!Mix the vinegar and the milk in a bowl. Let it sit a moment and get, er, lumpy. You're imitating buttermilk here in flavor and texture - don't worry, it's OK!Meanwhile, measure all the dry ingredients into a…

2 votes
442 views