Recipes by Ted Brooks

	Fish tacos by Ted Brooks I'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner.	2 votes 8226 views
	swordfish piccata by Ted Brooks Pan fried swordfish with a quick and delicious piccata sauce	2 votes 1 review 6716 views
	making a roux by Ted Brooks A roux forms the basis for many New Orleans-style recipes, especially gumbo. While I cannot really say that I am an expert at making a roux, I have had pretty good luck using the following steps	1 vote 1 comment 7030 views
	Easy Fish Stew by Ted Brooks A delicious, easy to make hearty fish stew.	1 vote 2715 views
	Seafood Gumbo by Ted Brooks A Pescetarian friendly gumbo.	1 vote 11224 views
	Leek and artichoke lasagna by Ted Brooks I was inspired to try to make this after having it at the Roadhouse in Davenport, CA. This is a very tasty lasagna made with a white (bechamel) sauce using leeks, artichoke hearst and mushrooms as the filling.	1 vote 5828 views
	How I make a hot sauce by Ted Brooks Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa, but hot sauce. I use this on everything.	1 vote 3524 views