Recipes by Tanya Solomon (Page 3)
United States Chef
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Strawberries and Cream OatmealPagesStrawberries and Cream OatmealI know you've all been there......"What? Oatmeal again?". I eat the stuff every morning! But I try to vary it. I usually switch between cooked whole oat groats in my rice cooker and steel cut oats in a pot. Occasionally I have soaked oat groats in the blender. The last several times I've eaten raw… |
1 vote
582 views
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Chick'n Scallopini with wilted greensI had a coupon for some Gardein, so someone suggested their Chick'n Scallopini in the frozen section. I don't eat a ton of faux meat, but this was a nice change. These are super easy to cook up! Here's my little recipe for them-Chick'n Scallopini with Wilted Greens(serves 2)Add 1/4 cup water to a saute pan. Saute Gardein cutlets for… |
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310 views
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Pumpkin Pie GranolaPagesPumpkin Pie GranolaIt's that time of year again...pumpkin time! I have to admit, the idea of cutting a pumpkin open and scooping out its insides doesn't really sound appetizing. But a lot of people do it....and that's why we get pumpkin in a can :)Yay!So today I have a seasonal recipe for you:Pumpkin Pie Granola-adapted from Oh… |
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312 views
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Helpful tips for transitioning to a plant-based dietPagesHelpful tips for transitioning to a plant-based dietI thought I'd put together a few helpful tips on transitioning to a plant-based diet. Probably most of you that read this already eat this way, but perhaps a few of you don't know exactly how to get started.I've been vegetarian for several years now. At first, I still ate fish,… |
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630 views
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Bircher MuesliPagesBircher MuesliI've recently found myself enjoying yogurt again (Silk unsweetened plain is delicious). Sometimes I put granola and dried fruit in it. Well you know what's awesome? Bircher Muesli! That's what. It's a Swiss style breakfast. I believe the old recipe called for more fruit and less oats, but here's my version:Easy… |
1 vote
349 views
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Spring Rolls with Avocado SaucePagesSpring Rolls with Avocado SauceLay all the ingredients out, so you can easily fill the rice paper. Follow the instructions for softening the rice paper (swirl around in warm water for 20 seconds or so.) Do this for one piece and lay it down on a clean towel and add a second on top (so it doesn't break). Put the lettuce leaf or… |
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Asian Kelp Noodle SaladPagesAsian Kelp Noodle SaladGuess what??? I found kelp noodles at Whole Foods last week! Ever since I had them at a raw cafe in Austin, TX (you can read about my experience here), I've been looking for them. I was about to cave and order them online when, lo and behold, there they were. So I bought a couple of packages. I even sent… |
1 vote
420 views
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Coffee AddictionYes it's true. I'm a coffee addict. I'm admitting it. Isn't that the first step? I used to drink the stuff at night in college! Now, I'm not so lucky. If I had coffee at night, it would most likely keep me up. Why is that? I mean, why could I drink it when I was younger without that kind of effect, but now I can't?Sometimes I even… |
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Fresh Avocado DressingI've been eating salad lately with my new favorite dressing. It's sooooo good! And guess what? It's easy! Ok, so maybe I can't really call it a recipe, but still.....(source: www.bigoven.com)Fresh Avocado Dressing:(enough for 2 large personal salads)Scoop the avocado out of its flesh into a small blender or food processor, minus the… |
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335 views
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Stewed Tomatoes and OkraPagesStewed Tomatoes and OkraIt's the second day of Vegan MoFo 2011 and I've got a new easy recipe for you!Stewed Tomatoes and OkraSaute the onion in 1/4 cup water until soft. Add the tomatoes. Cover and cook on med-low for about 10 minutes. Add the okra, peppers, garlic, and sugar. Cook , covered, for another 25-30 minutes. Mix in… |
1 vote
432 views
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