Recipes by Tanya Solomon
United States Chef
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Matcha Green Tea LatteIn yesterday's post, I said I wanted to try a green tea latte. So.....here it is!I used the Kiss Me Organics matcha powder for this.Matcha Green Tea Latte:Boil about 1/4 cup water.Add 1 tsp matcha powder to cup.Add the boiling water to the cup and whisk until green tea is dissolved.Add about 1/2 cup to 3/4 cup frothed non-dairy… |
1 vote
499 views
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Organic Matcha Green Tea Powder GiveawayI haven't had a giveaway in a while.....I also haven't been posting as much since we've moved to the North East. I DO update my facebook page though, if you'd like to keep up with me there. I will try to do more posting on the blog. You can help by reminding me on my facebook page!!Organic Matcha Green Tea PowderWhy is it good for… |
1 vote
475 views
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Minestrone Soup on a Cold Autumn Day(this is NOT my photo, photo can be found here)Ok, it's not really that cold today....it was 60! But it WILL be!I forgot to take a picture of my minestrone, so I found one that looked similar online.The other day I was at Whole Foods and I bought their Tomato Basil Soup (in a container) and then I thought...."Hmmm, I could really add… |
1 vote
1096 views
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Quick Vegan MealsPagesQuick Vegan MealsSometimes we all wish we had food already prepared and ready to go, because we're just too tired or busy to create an entire meal from scratch, right?I've put together a few meals that are fairly quick to create. Some require a sauce or dressing that you've previously made (I'll tell you which are my… |
1 vote
683 views
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Einkorn WheatEinkorn WheatI wasn't sure what I would use it for, but I decided to start with a pizza since that doesn't need to rise a ton. I used it in my pizza recipe. As it turns out, I probably should have done a bit more research. As the machine was kneading the dough, it looked super sticky. I thought that was the end, and I wasn't sure how… |
1 vote
418 views
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Sprouted Lentil HummusLENTIL SPROUTS!!I love lentil sprouts. I recently ordered the Peasant Mix from SproutPeople (as well as the Moo Mix and I think the French Garden Mix). I have their small sprouter as well, which I love. But in this green multiple tray sprouter, I went for the mixed lentils this time. They are awesome, however I probably made too much… |
1 vote
442 views
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Avocado dressingAVOCADO!!! It's a good fat!Are you bored with your salads? I admit that sometimes I just don't want a salad.....same thing every time. But it doesn't have to be. These days I eat a salad for lunch almost everyday. Here are a few awesome ingredient ideas for your salads:Replace your lettuce with arugula, kale, spinach, or a nice red… |
1 vote
452 views
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Super Soft Ginger CookiesGINGER!!! So good and good for you!I hadn't baked anything in a while, so I was flipping through some cookbooks looking for something good to make. I adapted this recipe from Dreena Burton's Gingery Cookies (Let Them Eat Vegan).Super Soft Ginger Cookies (Gluten Free):(makes about 12 cookies)Preheat the oven to 350 degrees.Combine dry… |
1 vote
551 views
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Pumpkin CrazyYup, it's that time of year. Pumpkin season! And now that I'm in the northeast, there are plenty to choose from:Long Island Cheese Squash (more on that later), kabocha, buttercup, acorn, sweet dumpling, pattypan, ambercup, and delicata.Pumpkin, squash, pumpkin, squash. What's the difference? Who knows.....the ones that are shaped like… |
1 vote
449 views
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What do you do with roasted tomatoes?PagesWhat do you do with roasted tomatoes?I love hummus. And there are so many ways to prepare it, like my "regular" tomato basil hummus or plain tomato hummus, or even just plain ol' hummus.Roasted tomatoes are soooo good! And they really add a sweetness, like with roasted red peppers. I usually throw in some garlic cloves to roast… |
1 vote
549 views
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